Ven A Mi Joven is made with agave Espadin in Santiago Matatlan. Mezcalero Guillermo Abad cooks his agave in a traditional stone horno and double distills this mezcal in a copper still. Guillermo uses spring water to bring this mezcal down to 40% ABV....(Read More)
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Ven A Mi Joven is made with agave Espadin in Santiago Matatlan. Mezcalero Guillermo Abad cooks his agave in a traditional stone horno and double distills this mezcal in a copper still. Guillermo uses spring water to bring this mezcal down to 40% ABV....(Read More)