Vago Arroqueño from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Arroqueño (Agave americana) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the reg...(Read More)
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Vago Arroqueño from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Arroqueño (Agave americana) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the reg...(Read More)