Tres Tribus Espadin Capón is produced by fifth generation mezcalero Juan Antonio Coronel in San Francisco Nuxaño, Oaxaca. The wild agaves are only harvested after the quiote has begun to sprout, signaling the end of its life. This represents peak mat...(Read More)
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Tres Tribus Espadin Capón is produced by fifth generation mezcalero Juan Antonio Coronel in San Francisco Nuxaño, Oaxaca. The wild agaves are only harvested after the quiote has begun to sprout, signaling the end of its life. This represents peak mat...(Read More)