Sombra Mezcal was first exported to the United States in 2006 and was made with agave Espadin in San Juan and San Luis del Rio, areas steeped in mezcal history. As of 2017, Sombra has been produced at a single company-owned palenque with a focus on s...(Read More)
About
Sombra Mezcal was first exported to the United States in 2006 and was made with agave Espadin in San Juan and San Luis del Rio, areas steeped in mezcal history. As of 2017, Sombra has been produced at a single company-owned palenque with a focus on s...(Read More)