Sol de Oaxaca Mezcal Reposado is made using 100% agave Espadin grown for a minimum of 6 years. The harvested agave hearts are cooked in a traditional underground oven for 3 days. After the agaves are cooked they are milled using machinery. The mixtur...(Read More)
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Sol de Oaxaca Mezcal Reposado is made using 100% agave Espadin grown for a minimum of 6 years. The harvested agave hearts are cooked in a traditional underground oven for 3 days. After the agaves are cooked they are milled using machinery. The mixtur...(Read More)