Sentir Espadin (Olla de Barro) is made in Santiago Matatlan, Oaxaca with maguey Espadin (agave Angustifolia). It is distilled in clay pots at 49% ABV. It’s strong and velvety on the palate, with notes of rain, fresh grass, and wet earth. Sentir Mezc...(Read More)
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Sentir Espadin (Olla de Barro) is made in Santiago Matatlan, Oaxaca with maguey Espadin (agave Angustifolia). It is distilled in clay pots at 49% ABV. It’s strong and velvety on the palate, with notes of rain, fresh grass, and wet earth. Sentir Mezc...(Read More)