Señorío Mezcal Joven is double-distilled using Maguey Espadin (Agave angustifolia) after being cooked in an underground oven. This añejo is aged in American oak barrels for 1 year, which gives it a unique flavor and body. It has notes of fruit and co...(Read More)
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Señorío Mezcal Joven is double-distilled using Maguey Espadin (Agave angustifolia) after being cooked in an underground oven. This añejo is aged in American oak barrels for 1 year, which gives it a unique flavor and body. It has notes of fruit and co...(Read More)