Santa Pedrera Mezcal is made with agave Espadin in San Agustín Amatengo, Oaxaca. Mezcalero Carino Ramirez cooks the agave in an underground pit oven, mills the agave via a horse-drawn tahona, ferments the agave using air-borne yeasts, and double dist...(Read More)
About
Santa Pedrera Mezcal is made with agave Espadin in San Agustín Amatengo, Oaxaca. Mezcalero Carino Ramirez cooks the agave in an underground pit oven, mills the agave via a horse-drawn tahona, ferments the agave using air-borne yeasts, and double dist...(Read More)