Sacrvm Espadin & Madrecuishe is made by maestro mezcalero Apolonio Ramírez Cruz in San Agustin Amatengo, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented with open air yeasts, and is distilled in a copper refresca...(Read More)
About
Sacrvm Espadin & Madrecuishe is made by maestro mezcalero Apolonio Ramírez Cruz in San Agustin Amatengo, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented with open air yeasts, and is distilled in a copper refresca...(Read More)