Riazuleño Contemporaneo is made with maguey Espadin and maguey Tobala. The agave used in this mezcal are cooked in an underground pit oven and they are distilled twice in a copper column still. This mezcal has aromas of grilled pineapple, papaya, and...(Read More)
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Riazuleño Contemporaneo is made with maguey Espadin and maguey Tobala. The agave used in this mezcal are cooked in an underground pit oven and they are distilled twice in a copper column still. This mezcal has aromas of grilled pineapple, papaya, and...(Read More)