Riazuleño Clasico is made with agave Espadin in San Dionisio Ocotepec, Oaxaca. The agave used in this mezcal are cooked in an underground pit oven and they are distilled twice in a copper column still. This has aromas of ripe tropical fruit, sweet ag...(Read More)
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Riazuleño Clasico is made with agave Espadin in San Dionisio Ocotepec, Oaxaca. The agave used in this mezcal are cooked in an underground pit oven and they are distilled twice in a copper column still. This has aromas of ripe tropical fruit, sweet ag...(Read More)