Rey Campero Cuishe + Jabali was produced by Vincente Sanchez Parada in Candelaria Yegole, Oaxaca. The agaves were crushed by tahona, fermented with filtered river water in pine and sabino vats, double distilled in copper alembic stills. Batch DS001-C...(Read More)
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Rey Campero Cuishe + Jabali was produced by Vincente Sanchez Parada in Candelaria Yegole, Oaxaca. The agaves were crushed by tahona, fermented with filtered river water in pine and sabino vats, double distilled in copper alembic stills. Batch DS001-C...(Read More)
Mezcal | En Vidrio (Aged in Glass) | 50.1% | Mexico | Drink ID: 1172004