Real Minero Espadin-Barril-Largo-Mexicanito is made with 31% maguey Espadin, 29% Barril, 28% Largo, and 12% Mexicanito (Rhodacantha). The agave are cooked in an underground pit oven, fermented with open-air yeasts, and double distilled in small clay ...(Read More)
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Real Minero Espadin-Barril-Largo-Mexicanito is made with 31% maguey Espadin, 29% Barril, 28% Largo, and 12% Mexicanito (Rhodacantha). The agave are cooked in an underground pit oven, fermented with open-air yeasts, and double distilled in small clay ...(Read More)