Puntagave is produced in the region of Yautepec, Oaxaca where agave Espadin plants are cooked in a traditional earth pit for three days. Each batch is crushed by a tahona and naturally fermented with a proprietary yeast. Fermentation takes place in w...(Read More)
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Puntagave is produced in the region of Yautepec, Oaxaca where agave Espadin plants are cooked in a traditional earth pit for three days. Each batch is crushed by a tahona and naturally fermented with a proprietary yeast. Fermentation takes place in w...(Read More)