Praedium Espadin is produced by maestro mezcalero Moises Martinez in the community of Santa Catarina Minas, Oaxaca. The agaves are cooked in an underground pit oven, milled by hand with mallets, fermented in open air pine vats, and double distilled i...(Read More)
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Praedium Espadin is produced by maestro mezcalero Moises Martinez in the community of Santa Catarina Minas, Oaxaca. The agaves are cooked in an underground pit oven, milled by hand with mallets, fermented in open air pine vats, and double distilled i...(Read More)