Por Lo Bueno Tobala is made with Agave potatorum in the community of San Dionisio Ocotepec, Oaxaca. Maguey Tobala are very small in comparison to other agaves used in mezcal, and they can take between 10-12 years to reach maturity. Por Lo Bueno Mezc...(Read More)
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Por Lo Bueno Tobala is made with Agave potatorum in the community of San Dionisio Ocotepec, Oaxaca. Maguey Tobala are very small in comparison to other agaves used in mezcal, and they can take between 10-12 years to reach maturity. Por Lo Bueno Mezc...(Read More)