Por Lo Bueno Tepextate is made with Agave marmorata in the community of San Dionisio Ocotepec, Oaxaca. The maguey Tepextate can take upwards to 20 years to reach maturity and it is known for having very little sugar content, resulting in smaller yiel...(Read More)
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Por Lo Bueno Tepextate is made with Agave marmorata in the community of San Dionisio Ocotepec, Oaxaca. The maguey Tepextate can take upwards to 20 years to reach maturity and it is known for having very little sugar content, resulting in smaller yiel...(Read More)