Por Lo Bueno Espadin is made with Agave angustifolia in the community of San Dionisio Ocotepec, Oaxaca. The maguey Espadin is the most commonly used agave in mezcal production. It is native to many regions throughout Mexico and is highly adaptable to...(Read More)
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Por Lo Bueno Espadin is made with Agave angustifolia in the community of San Dionisio Ocotepec, Oaxaca. The maguey Espadin is the most commonly used agave in mezcal production. It is native to many regions throughout Mexico and is highly adaptable to...(Read More)