Mezcal Pluma Negra Espadin 48% is produced by Mezcalero Rodolfo Hernandez in San Juan del Rio, Oaxaca. Donkeys transport the machete cut maguey down to where it’s cooked in an underground earthen oven. An animal powered tahona stone grinds the baked ...(Read More)
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Mezcal Pluma Negra Espadin 48% is produced by Mezcalero Rodolfo Hernandez in San Juan del Rio, Oaxaca. Donkeys transport the machete cut maguey down to where it’s cooked in an underground earthen oven. An animal powered tahona stone grinds the baked ...(Read More)