Picaflor Espadin / Madrecuishe is produced by maestro mezcalero Don Ramón Cruz García in Mengolí de Morelos, Miahuatlán, Oaxaca. Don Ramon uses 80% Espadin and 20% wild Madrecuishe in this ensamble. The agaves are milled by tahona, fermented in cypre...(Read More)
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Picaflor Espadin / Madrecuishe is produced by maestro mezcalero Don Ramón Cruz García in Mengolí de Morelos, Miahuatlán, Oaxaca. Don Ramon uses 80% Espadin and 20% wild Madrecuishe in this ensamble. The agaves are milled by tahona, fermented in cypre...(Read More)