Picaflor Espadin is produced by Virgilio Velasco, who currently produces around 5,000 liters of Mezcal Picaflor Espadín per year in San Luis del Rio, Tlacolula, Oaxaca. The agaves are crushed by tahona, fermented in cypress tanks, and double stilled ...(Read More)
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Picaflor Espadin is produced by Virgilio Velasco, who currently produces around 5,000 liters of Mezcal Picaflor Espadín per year in San Luis del Rio, Tlacolula, Oaxaca. The agaves are crushed by tahona, fermented in cypress tanks, and double stilled ...(Read More)