Palomo Tobala is made with maguey Tobala that took 12 years to reach maturity. The agave used in this mezcal were traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. This mezcal has f...(Read More)
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Palomo Tobala is made with maguey Tobala that took 12 years to reach maturity. The agave used in this mezcal were traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. This mezcal has f...(Read More)