Palomo Cirial is made with maguey Cirial (agave Karwinskii) that took 12 years to reach maturity. The agave used in this mezcal were traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still...(Read More)
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Palomo Cirial is made with maguey Cirial (agave Karwinskii) that took 12 years to reach maturity. The agave used in this mezcal were traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still...(Read More)