Palenqueros Espadin – Tobaziche is made with cultivated maguey Espadin and wild maguey Tobaziche. The agave are milled by hand, fermented with open-air yeasts for twelve days in pine wood vats, and double distilled in small clay pots. The first batch...(Read More)
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Palenqueros Espadin – Tobaziche is made with cultivated maguey Espadin and wild maguey Tobaziche. The agave are milled by hand, fermented with open-air yeasts for twelve days in pine wood vats, and double distilled in small clay pots. The first batch...(Read More)