Ojo de Tigre Reposado is produced with maguey Espadin (agave Angustifolia) from Oaxaca and maguey Tobala (agave Potatorum) from Puebla. The agaves are cooked in an underground pit over, milled with a tahona, and double distilled in a copper alembique...(Read More)
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Ojo de Tigre Reposado is produced with maguey Espadin (agave Angustifolia) from Oaxaca and maguey Tobala (agave Potatorum) from Puebla. The agaves are cooked in an underground pit over, milled with a tahona, and double distilled in a copper alembique...(Read More)