Ojo de Dios Odd Cafe is produced by maestro Francisco Ortiz, a 3rd generation mezcalero in San Luis del Rio, Oaxaca. The maguey Espadin are cooked in an underground pit oven, milled by a donkey-drawn tahona, naturally fermented in wooden barrels, and...(Read More)
About
Ojo de Dios Odd Cafe is produced by maestro Francisco Ortiz, a 3rd generation mezcalero in San Luis del Rio, Oaxaca. The maguey Espadin are cooked in an underground pit oven, milled by a donkey-drawn tahona, naturally fermented in wooden barrels, and...(Read More)