Mezcal Mortal Espadin is made using 100% agave Espadin in Tlalixtac, Oaxaca. The agave hearts are cooked in a conical oven of dry earth. An oak fire covered by river stones cooks the agave for three days while covered by thermal blankets. A horse-dra...(Read More)
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Mezcal Mortal Espadin is made using 100% agave Espadin in Tlalixtac, Oaxaca. The agave hearts are cooked in a conical oven of dry earth. An oak fire covered by river stones cooks the agave for three days while covered by thermal blankets. A horse-dra...(Read More)