Mil Caminos Tobala is produced using Maguey Tobala (Agave potatorum) in Santa Maria Sola in the Sola de Vega district of Oaxaca. The 13-year-old plants are cooked in a stone oven, milled by machine, fermented naturally in vats carved from Sabino wood...(Read More)
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Mil Caminos Tobala is produced using Maguey Tobala (Agave potatorum) in Santa Maria Sola in the Sola de Vega district of Oaxaca. The 13-year-old plants are cooked in a stone oven, milled by machine, fermented naturally in vats carved from Sabino wood...(Read More)