Mil Caminos Espadin is made using Maguey Espadin (Agave angustifolia) in Zimatlán de Álvarez, Oaxaca. The 8-year-old plants are cooked in a stone oven, milled by machine, fermented naturally in Sabino wood vats, and double distilled in copper. This m...(Read More)
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Mil Caminos Espadin is made using Maguey Espadin (Agave angustifolia) in Zimatlán de Álvarez, Oaxaca. The 8-year-old plants are cooked in a stone oven, milled by machine, fermented naturally in Sabino wood vats, and double distilled in copper. This m...(Read More)