Mil Caminos Ensamble is produced using Maguey Tepextate (Agave marmorata), Maguey Cuishe (Agave karwinskii), and Maguey Tobala (Agave potatorum) in Santiago Matatlan, Oaxaca. The plants are cooked together in a stone oven, milled by a tahona, ferment...(Read More)
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Mil Caminos Ensamble is produced using Maguey Tepextate (Agave marmorata), Maguey Cuishe (Agave karwinskii), and Maguey Tobala (Agave potatorum) in Santiago Matatlan, Oaxaca. The plants are cooked together in a stone oven, milled by a tahona, ferment...(Read More)