Miel de Tierra Anejo is aged for five years in oak casks after distillation. This mezcal is produced more similarly to modern tequila, using a mechanical shredder, autoclave oven, and a copper pot still. It’s made with blue tequilana agave. Miel de ...(Read More)
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Miel de Tierra Anejo is aged for five years in oak casks after distillation. This mezcal is produced more similarly to modern tequila, using a mechanical shredder, autoclave oven, and a copper pot still. It’s made with blue tequilana agave. Miel de ...(Read More)