Mezcalero No. 22 was distilled in May 2015 by Don Valente Angel Garcia in Santa Maria la Pila, Miahuatlán, Oaxaca. It was produced from wild maguey Bicuishe, a variety of agave Karwinskii which needs around 15 years to mature. Bicuishe is intense and...(Read More)
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Mezcalero No. 22 was distilled in May 2015 by Don Valente Angel Garcia in Santa Maria la Pila, Miahuatlán, Oaxaca. It was produced from wild maguey Bicuishe, a variety of agave Karwinskii which needs around 15 years to mature. Bicuishe is intense and...(Read More)
Mezcal | En Vidrio (Aged in Glass) | 47.4% | Mexico | Drink ID: 1171800