Mezcalero No. 2 was made with wild maguey Tepeztate and Tobala as well as cultivated Espadin from the distillery of Don Cosmé Hernandez in San Baltazar Guélavila. Given the small volume of this release, it is extremely rare. If you see it, try it. ...(Read More)
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Mezcalero No. 2 was made with wild maguey Tepeztate and Tobala as well as cultivated Espadin from the distillery of Don Cosmé Hernandez in San Baltazar Guélavila. Given the small volume of this release, it is extremely rare. If you see it, try it. ...(Read More)