Mezcalero No. 16 was made with semi-wild maguey Madre-Cuishe, and it was distilled by Don Valente Angel in Santa Maria Pila. The Madre-Cuishe has high acidity, and therefore creates great structure and clarity of flavor in the Mezcal. This is another...(Read More)
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Mezcalero No. 16 was made with semi-wild maguey Madre-Cuishe, and it was distilled by Don Valente Angel in Santa Maria Pila. The Madre-Cuishe has high acidity, and therefore creates great structure and clarity of flavor in the Mezcal. This is another...(Read More)