Mezcal Local is a Pechuga de Maguey – it is distilled with agave hearts and fruit but no meat. Leonel Hernández (Don Gil), a third generation maestro mezcalero, produces his mezcal in San Pablo Villa de Mitla. Mezcal Local is made with 100% agave Es...(Read More)
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Mezcal Local is a Pechuga de Maguey – it is distilled with agave hearts and fruit but no meat. Leonel Hernández (Don Gil), a third generation maestro mezcalero, produces his mezcal in San Pablo Villa de Mitla. Mezcal Local is made with 100% agave Es...(Read More)