Mezcal Ajal Cenizo is made with 10-13 year old maguey Cenizo. The agaves are cooked in an underground pit oven for 4 days, milled using a mechanical shredder, and fermented in wooden tinas for 2 days with naturally occurring open air yeasts. The firs...(Read More)
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Mezcal Ajal Cenizo is made with 10-13 year old maguey Cenizo. The agaves are cooked in an underground pit oven for 4 days, milled using a mechanical shredder, and fermented in wooden tinas for 2 days with naturally occurring open air yeasts. The firs...(Read More)