Matra Tobala / Espadin is produced in Santiago Matatlan. The maguey Tobala (agave potatorum) and maguey Espadin (agave angustifolia) are cooked in an underground pit oven, mashed by tahona, and double distilled in copper pot stills. Mezcal Matra aro...(Read More)
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Matra Tobala / Espadin is produced in Santiago Matatlan. The maguey Tobala (agave potatorum) and maguey Espadin (agave angustifolia) are cooked in an underground pit oven, mashed by tahona, and double distilled in copper pot stills. Mezcal Matra aro...(Read More)