Marin y Marin Espadin is made with 8 year old Agave angustifolia in San Carlos Yautepec, Oaxaca. Maestro Mezcalero Raul Parada Ruiz produces this mezcal using an underground pit oven to cook the agave, a tahona for milling the agave, fermenting with ...(Read More)
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Marin y Marin Espadin is made with 8 year old Agave angustifolia in San Carlos Yautepec, Oaxaca. Maestro Mezcalero Raul Parada Ruiz produces this mezcal using an underground pit oven to cook the agave, a tahona for milling the agave, fermenting with ...(Read More)