Mala Mia Tobala is made with maguey Tobala (Agave potatorum) in Santiago Matatlán, Oaxaca. Third generation Maestro Mezcalero, Saturnino Martínez Méndez, crushes his agaves by horse-drawn tahona, ferments them in pine tinas, and double distills in co...(Read More)
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Mala Mia Tobala is made with maguey Tobala (Agave potatorum) in Santiago Matatlán, Oaxaca. Third generation Maestro Mezcalero, Saturnino Martínez Méndez, crushes his agaves by horse-drawn tahona, ferments them in pine tinas, and double distills in co...(Read More)