Mala Mia Espadin is made with maguey Espadin (Agave angustifolia) in Santiago Matatlán, Oaxaca. Third generation Maestro Mezcalero, Saturnino Martínez Méndez, crushes his agaves by horse-drawn tahona, ferments them in pine tinas, and double distills ...(Read More)
About
Mala Mia Espadin is made with maguey Espadin (Agave angustifolia) in Santiago Matatlán, Oaxaca. Third generation Maestro Mezcalero, Saturnino Martínez Méndez, crushes his agaves by horse-drawn tahona, ferments them in pine tinas, and double distills ...(Read More)