Mala Idea Anejo is made with agave Espadin. The agave is roasted in a stone horno, milled by tahona, fermented pine vats for five days, and double distilled in a copper still. After distillation, it’s aged in American White Oak barrels for five years...(Read More)
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Mala Idea Anejo is made with agave Espadin. The agave is roasted in a stone horno, milled by tahona, fermented pine vats for five days, and double distilled in a copper still. After distillation, it’s aged in American White Oak barrels for five years...(Read More)