Macurichos Cirial / Coyote Puntas is produced using maguey Cirial (Agave karwinskii) and maguey Coyote (Agave americana) in Santiago Matatlán, Oaxaca, México. The harvested agave plants are cooked in an earthen oven, milled using a stone tahona mill,...(Read More)
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Macurichos Cirial / Coyote Puntas is produced using maguey Cirial (Agave karwinskii) and maguey Coyote (Agave americana) in Santiago Matatlán, Oaxaca, México. The harvested agave plants are cooked in an earthen oven, milled using a stone tahona mill,...(Read More)