Los Danzantes (Los Nahuales) Espadin is traditionally made with farm-grown agave Espadin. The cooked agave is ground in a Chilean tahona that is pulled by a horse. It’s fermented in pine tubs, slowly and naturally (without accelerators), and with cla...(Read More)
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Los Danzantes (Los Nahuales) Espadin is traditionally made with farm-grown agave Espadin. The cooked agave is ground in a Chilean tahona that is pulled by a horse. It’s fermented in pine tubs, slowly and naturally (without accelerators), and with cla...(Read More)