Lejana y Sola Ensamble is made with maguey Esapadin and wild maguey Cuishe which is harvested from the communal lands of Lachilá, Oaxaca. The agaves are roasted over oak in a stone-lined fire pit oven, crushed by a horse drawn tahona, fermented in wo...(Read More)
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Lejana y Sola Ensamble is made with maguey Esapadin and wild maguey Cuishe which is harvested from the communal lands of Lachilá, Oaxaca. The agaves are roasted over oak in a stone-lined fire pit oven, crushed by a horse drawn tahona, fermented in wo...(Read More)