Lagrimas de Dolores Masparillo is made with maguey Masparillo (Agave maximiliana) by the de la Cruz and Flores families in San Miguel Temoaya. The cooked agave hearts are crushed by hand using machetes and fermented in open pine vats, and then double...(Read More)
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Lagrimas de Dolores Masparillo is made with maguey Masparillo (Agave maximiliana) by the de la Cruz and Flores families in San Miguel Temoaya. The cooked agave hearts are crushed by hand using machetes and fermented in open pine vats, and then double...(Read More)