La Tierra de Acre Espadin is made with 7-8 year old Maguey Espadin (Agave angustifolia). Maestro Mezcalero Honorato Cruz mills the agave by tahona, ferments with spring water, and double distills in a 250 liter copper still. La Tierra de Acre Mezcal...(Read More)
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La Tierra de Acre Espadin is made with 7-8 year old Maguey Espadin (Agave angustifolia). Maestro Mezcalero Honorato Cruz mills the agave by tahona, ferments with spring water, and double distills in a 250 liter copper still. La Tierra de Acre Mezcal...(Read More)