La Tierra de Acre Cenizo is produced with Agave durangensis in Nombre de Dios, Durango. Maestro mezcalero Jorge Burciaga mills his agave by hand with an axe, ferments with spring water, and double distills in a copper still. La Tierra de Acre Mezcal...(Read More)
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La Tierra de Acre Cenizo is produced with Agave durangensis in Nombre de Dios, Durango. Maestro mezcalero Jorge Burciaga mills his agave by hand with an axe, ferments with spring water, and double distills in a copper still. La Tierra de Acre Mezcal...(Read More)