La Nina del Mezcal Pechuga is made with agave Espadin in Santiago Matatlan, Oaxaca. This mezcal is triple distilled in small copper pot stills. Before the third distillation, fresh herbs and fruit are added and a raw chicken breast is hung on the ins...(Read More)
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La Nina del Mezcal Pechuga is made with agave Espadin in Santiago Matatlan, Oaxaca. This mezcal is triple distilled in small copper pot stills. Before the third distillation, fresh herbs and fruit are added and a raw chicken breast is hung on the ins...(Read More)