La Medida Mexicano from Berta Vasquez is produced in San Baltazar Chichicapam, Oaxaca. Berta uses wild maguey Mexicano (Agave rhodacantha), which typically take between 8-14 years to mature. The agaves are roasted in an underground pit oven, milled b...(Read More)
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La Medida Mexicano from Berta Vasquez is produced in San Baltazar Chichicapam, Oaxaca. Berta uses wild maguey Mexicano (Agave rhodacantha), which typically take between 8-14 years to mature. The agaves are roasted in an underground pit oven, milled b...(Read More)