La Medida Bicuishe is made with Maguey Bicuishe (Agave karwinskii) which is harvested from a wild, jungle environment. This agave is harvested at 1,700 meters above sea level and takes 9-10 years to reach maturity. It’s traditionally produced in Sant...(Read More)
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La Medida Bicuishe is made with Maguey Bicuishe (Agave karwinskii) which is harvested from a wild, jungle environment. This agave is harvested at 1,700 meters above sea level and takes 9-10 years to reach maturity. It’s traditionally produced in Sant...(Read More)